Results
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| Property | Organism | Value | Units | ID | Details |
|---|---|---|---|---|---|
| Lectin molecular mass | Mushroom Lentinus edodes | 37-43 | kDa | 104343 | Tsivileva OM, Nikitina VE... |
| Molecular mass of lectin | Tomato Lycopersicon esculentum | 71 | kDa | 104340 | Nachbar MS, Oppenheim JD... |
| Lectin molecular mass | Legume Sesbania aculeata | 39 | kDa | 104342 | Biswas S, Saroha A, Das... |
| Lectin molecular mass | Manila clam (Mollusca) Ruditapes philippinarum | 17.38 | kDa | 104344 | Kim JY, Adhya M, Cho SK... |
| Molecular mass of cyclosporin synthetase | Fungus Tolypocladium inflatum (Beauveria nivea) | 650 - 800 | kDa | 110414 | Lawen A, Zocher R. C... |
| The content of β-carotene and lycopene of edible Polish mushrooms | Mushroom | Table - link | N/A | 106035 | Robaszkiewicz A, Bartosz G... |
| Time After Pupa Formation (APF) that neuroblasts (NBs) cease dividing | Fruit fly Drosophila melanogaster | central brain and ventral nerve cord (vnc) NBs ~20-30: mushroom body NBs 85-90 | hours APF | 117239 | Homem CC, Knoblich JA.... |
| Highest lycopene yield | Bacteria Escherichia coli | 9000 | µg/g dry weight | 106027 | Wang HH et al., Programming... |
| β-carotene concentration under high light intensity | Green algae Dunaliella salina | 2.2 to 17 | g/liter cell volume | 106039 | Lamers PP et al., Carotenoid... |
| β-carotene level in p70yHP4i construct | Bacteria Escherichia coli | 0.13 | µg/ml | 106026 | Smolke CD, Martin VJ... |
| β-carotene level in serum of broiler | Chicken Gallus gallus | 111.9 (±6.04) | µg/dl | 106034 | Mansoori B, Modirsanei... |
| Association of clinicoradiological parameters with recurrence in meningiomas- benign brain tumors | Human Homo sapiens | Table - link | N/A | 103939 | Nakasu S, Nakasu Y, Nakajima... |
| Chitin content of selected crustacean, insects, molluscan organs, and fungi | Various | Table - link | % | 115475 | Tharanathan RN, Kittur... |